ESPRESSO
STIL.ESPRESSO
Espresso, our house blend is a firm favourite. Given the nature of its acidity and body, and medium roasted Stil.Espresso is an excellent choice for cappuccinos.
ORGANIC HONDURAS ESPRESSO
This certified organic blend hails from the Marcala region - a region in Honduras that is renowned for being one of the finest coffee growing areas in the world. Here, the plantations benefit from rich volcanic soils and high mountainous climates. Resulting in a well balanced, medium roasted coffee with an attractive flavour. Organic Honduras Espresso delivers an inspiring crema for espresso and cappuccinos. It’s truly an exquisite coffee extravaganza.
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FILTER
STIL.PREMIUM
Stil. Premium is a single origin AA grade from the Stilfontein Estate in the Eastern Highlands of Zimbabwe. Impeccably prepared with excellent acidity, body and balance, Stil.Premium is an appealing choice for those who like East African fruit and acidity.
LATIN BLEND
Medium roasted to perfection, this timeless creation is largely comprised of a South and Central American coffee blend. A rich exotic offering that is crisp and sweet with cinnamon spiciness and a sensuous herbal aftertaste. It is a fine, mild acidity coffee with slight body and pleasant aftertaste. This blend turns everyday coffee drinking into an extraordinary affair of the senses.
SUPREMO FILTER
Mostly made-up from Colombia, the Supremo Filter blend is deliciously full in body and delivers an oaky and nutty flavour with acidity.
ORGANIC HONDURAS FILTER
This certified organic blend hails from the Marcala region - a region in Honduras that is renowned for being one of the finest coffee growing areas in the world. Here, the plantations benefit from rich volcanic soils and high mountainous climates. Resulting in a well balanced, medium roasted coffee with an attractive flavour. It’s truly an exquisite coffee extravaganza.
BAY BLEND
The perfect alternative to “afternoon tea”, we have added a slight flavour to this filter resulting in a delightful light vanilla aroma.
COLUMBIAN DECAF CO2
Columbian decaf is decaffeinated coffee using a CO2 process. This highly sophisticated procedure, which can only be done in Germany, ensures that the purity and integrity of the coffee is retained.
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FLAVOURED
Kahlua, Caramel Cream, Irish Cream, French Vanilla, Macadamia Nut, Bitter Rum, Amarula, Dutch Chocolate, American Toffee, English Toffee, Hazelnut
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